Crispy Chocolate Peanut Butter Pretzel Balls

Recipe by C. Taylor
READY IN: 10mins
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup peanut butter (smooth or crunchy)
  • 2
    cups milk chocolate chips
  • 1
    cup pretzel (crushed into little pieces)
  • 3
    cups crispy rice cereal (rice crispies)
Advertisement

DIRECTIONS

  • In a double boiler or microwave (on 50 % power, in a large bowl) melt the chocolate and peanut butter. If microwaving, start with a minute and then add additional time (30 secs at a time, mixing in between) until melted. Be careful not to burn the chocolate.
  • Mix in the pretzels and rice cereal until everything is coated and well incorporated.
  • Drop by the teaspoonful onto a lined cookie sheet and place in the fridge. Once hardened, you can transfer to a bag or container. These are best stored in the fridge.
Advertisement