Chocolate & Peanut Butter Chip Pretzel Cookies
- Ready In:
- 25mins
- Ingredients:
- 12
- Serves:
-
24
ingredients
- 1 1⁄2 cups all-purpose flour
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon baking soda
- 1⁄2 cup butter, room temperature
- 1⁄2 cup light brown sugar, packed
- 1⁄3 cup granulated sugar
- 1 egg (beaten)
- 1 teaspoon vanilla extract
- 1 cup milk chocolate chips
- 1⁄2 cup peanut butter chips
- 1 cup pretzel, coarsely crushed
- sea salt
directions
- In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
- In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
- On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
- Add the flour mixture and beat just until there are no more streaks of flour.
- Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
- Preheat the oven to 350°F Line baking sheets with parchment paper.
- Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
- Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.
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RECIPE SUBMITTED BY
Chef SuzyQ
United States
I'm a certified elementary teacher, but for now I'm a work-at-home-mom, running a vacation rental and helping my husband manage our towing business. I began serious baking at the age of 10, and still have a passionate love for the art of baking. I especially love baking breads and desserts, and am always on the hunt for new recipes!