Chocolate & Peanut Butter Chip Pretzel Cookies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a medium bowl, sift together the flour, baking soda, and salt. Set aside.
  • In a larger bowl, beat the butter and sugars together on medium speed until light and fluffy (about 2-3 minutes).
  • On low speed, slowly add the beaten egg and vanilla extract. Beat to combine, scrape down the sides of the bowl.
  • Add the flour mixture and beat just until there are no more streaks of flour.
  • Stir in the chocolate chips, peanut butter chips, and preztels (you should have about 1/2 cup of coarsely crushed pretzels) . Cover and refrigerate for an hour.
  • Preheat the oven to 350°F Line baking sheets with parchment paper.
  • Scoop out well rounded tablespoonfuls of the dough and sprinkle with sea salt.
  • Leave about 2 inches between each ball. Press down slightly. Bake for 10 minutes. Do not overbake. Allow the cookies to cool on the baking sheet for a few minutes before removing.
Advertisement