Peanut Butter Pretzel Cookies

READY IN: 55mins
SERVES: 10
YIELD: 30 cookies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Line 2 cookie sheets with parchment. Position racks in the upper and lower thirds of the oven and preheat to 350 degrees.
  • In a bowl, whisk together the flour and baking soda.
  • Using an electric mixer, beat the butter, sugar and peanut butter on medium speed until fluffy, about 5 minutes.
  • Add the eggs, 1 at a time, beating well after each addition and the vanilla.
  • With the mixer on low speed, gradually add the flour mixture, beating until just combined.
  • Stir in peanuts.
  • Place the pretzels in a bowl. Scoop dough by rounded Tbs.full and drop a few balls of dough in the bowl and toss to coat.
  • Place the cookies on the prepared pans.
  • Bake, rotating the pans after 10 minutes, until golden but still soft to the touch, about 15 minutes.
  • Let cool slightly before transferring to racks to cool.
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