Scrumptious Chocolate Bark (With Oreos & Peanut Butter Too)
"A totally scrumptious chocolate bark that includes milk chocolate and white chocolate marbled with peanut butter & crumbled oreos. YUMMMM! Great for Holidays! This is also a quick & easy recipe. Double-batches will never go to waste! Note: Time to make does NOT include the 1 hour chill time. This is a hit every time :-)"
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
14
ingredients
- 1 (8 ounce) package semisweet baking chocolate (squares)
- 1 (8 ounce) package white baking chocolate (squares)
- 2 tablespoons peanut butter
- 10 Oreo cookies
directions
- Place semi-sweet chocolate squares and white squares in SEPERATE microwave safe bowls. Melt at 30-40 second intervals to stir & to not overcook as the chocolates will dry out. Melt approximately 1-3 minutes (depending on your microwave) until melted. Add peanut butter to the white chocolate & stir.
- Crumble oreos & sprinkle half of crushed cookies over each bowl then mix by stirring through each bowl.
- Drop spoonfuls of mixtures onto wax paper on baking sheet. Alternate the mixtures (colors) as you drop them then "cut" through using dull knife to make marble effect.
- Chill 1 hours Break into about 14 pieces. Store in refrigerator.
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Reviews
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The second time I made these I added the peanut butter to the white chocolate and added the cookies to the milk chocolate. This kept the colors more distinct. Whenthey are swirled together it tastes delicious. Everyone loved it. -
The title pretty much says it all!
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Ok this is awesome! I am still licking my chops on the taste testing and love it and the bowl they were made in. LOL I almost did not need to use the microwave t melt the chocolate as it is over 100 with the heat index today but I did so I would get them done and in the fridge on time. I could say I do not like you so much for this recipe as my hips will grow as will DH's but I won't. These are simple and quick. They are messy but what can you expect. Perfect dessert for unexpected company or for hot humid days like we arehaving. The only thing better is if I could jump in the fridge with them. Thank you chef. Made for All You Could Cook Buffet, Special Event.
RECIPE SUBMITTED BY
<p>Born & raised in Northern NJ and now live in the NJ suburbs of New York City. <br /><br />I grew up on all the traditional Italian meals from my Grandmother's kitchen. Holiday's were parades of food of all kinds, from main dishes to desserts, but mostly I remember Gram's traditional Italian dishes around the Holiday's surrounded by all of our family. <br /><br />I love to cook everything now. I find it great to experiment & try new recipes. Most of all, I love to entertain & host dinners with family, friends & have Holidays at home with my terrific husband & our four legged furry goofball bulldog! <br /><br />===================================== <br /><br />Spring 2008: I was picked for the Pick-A-Chef Spring 2008 Contest by a wonderful chef: Chef #166642 who made my Recipe #293174 and my Recipe #285517 and lastly, my Recipe #287338 <br /><br />The link to the cookbook from that contest is: http://www.recipezaar.com/cookbook.php?bookid=199542 <br /><br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /><br />===================================== <br /><br />July 2008: I was just Z-mailed that I was picked for My 3 Chefs 2008 Cooking Contest by: Chef #829183 who made my: Recipe #307814 <br /><br />She Z-mailed me the link to the cookbook from that contest: http://www.recipezaar.com/cookbook.php?bookid=213150 <br /><br /><img src=http://i16.photobucket.com/albums/b2/kiwidutch/My-3-Chefs%20banners/my3chefs2008Small.jpg border=0 alt=Photobucket /> <br /><br /><img src=http://i10.photobucket.com/albums/a132/tgifford/Game%20Room%20Banners/AM%20Banners/potluckpbanner.jpg border=0 alt=Photobucket /> <br /><br /><br />=====================================</p>
