Peanut Butter Pretzel Bites

Recipe by CoffeeB
READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (14 ounce) package caramels
  • 14
    cup butter, cubed
  • 2
    tablespoons water
  • 5
    cups small pretzels
  • 1
    (18 ounce) jar chunky peanut butter
  • 26
    ounces milk chocolate, melting candy
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DIRECTIONS

  • In a microwave safe bowl, melt caramels with butter and water.
  • Stir until smooth.
  • Spread one side of each pretzel with 1 t. peanut butter.
  • Top with 1/2 t. caramel mixture.
  • Place on waxed paper lined baking sheet.
  • Refrigerate until set.
  • In a microwave safe bowl, melt candy coating.
  • Using a small fork, dip each pretzel into coating until completely covered.
  • Shake off excess.
  • Place on waxed paper.
  • Let stand until set.
  • Store in an airtight container in a cool, dry place.
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