Peanut Butter Pretzel Truffles

Recipe by AshleyP
READY IN: 2hrs
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 12
  • 12
    cup chopped pretzels or 1/2 cup crushed pretzel
  • 12 - 1
    cup semi-sweet chocolate chips
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DIRECTIONS

  • Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  • Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  • These softened pretty quick, so be sure to eat them soon after removing from the fridge!
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