Peanut Butter Pretzel Truffles

"OMG! These are SOOO GOOD! Its ridiculous how good they are. I cant get enough.& they're pretty easy. Found it while searching for inspiration for christmas cookie exchange."
 
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photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by DianaEatingRichly photo by DianaEatingRichly
photo by Jubes photo by Jubes
Ready In:
2hrs
Ingredients:
3
Yields:
24 truffles
Serves:
6
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ingredients

  • 12 cup peanut butter
  • 12 cup chopped pretzels or 1/2 cup crushed pretzel
  • 12 - 1 cup semi-sweet chocolate chips
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directions

  • Combine the peanut butter and pretzels in a bowl until well combined. Place the bowl in the freezer for 15-30 minutes, or until firm enough to handle. Roll the mixture into roughly 20 balls (1 tsp each). Place on a pan lined with wax or parchment paper and place in the freezer for about an hour or until very firm.
  • Melt the chocolate and then remove the balls from the freezer. Dip the frozen balls into the melted chocolate and then refrigerate until firm, about 30 minutes.
  • These softened pretty quick, so be sure to eat them soon after removing from the fridge!

Questions & Replies

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Reviews

  1. mums the word
    A great little recipe. I put my "batter" in the freezer for a good 45 minutes so that it was easier to work with. Hint - dust your hands with icing sugar in between rolling and it won't be as sticky on your hands. After dipping in chocolate, I sprinkled a bit of finely crushed pretzels over the top of each ball. Thanks for the recipe!
     
  2. DianaEatingRichly
    These are AMAZING! I didn't find them that messy. Froze the balls overnight, then used a fork to roll them around in the chocolate. The chocolate hardened nicely and I didn't need to refrigerate them.
     
  3. Melissa D.
    I plan to make these next weekend. I think its funny though. Yield says 24. Recipe says roll into 20 balls.....go figure......
     
  4. kaleysuesue
    These are SO fun to make, super messy, we loved it! They are also very tasty, and they satisfy all of my cravings! Salty sweet= AWESOME! Only complaint is that they aren't as pretty as the picture haha. But it's always a fun messy thing for the kids to do!!
     
  5. Jubes
    Easy to make and enjoyed by my family. These could easily be made gluten-free suitable by using gf pretzels and ensuring gf peanut butter and chocolate is also used. Reviewed for Pick A Chef (PAC) October 2012. Photo also to be posted
     
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RECIPE SUBMITTED BY

<p><br /><br />I live in a small town in texas.Not much to do here, So I have found a hobby in cooking.Which I love.I want to go to culinary school in Dallas.</p>
 
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