Pumpkin Yogurt Pie

Name: Pumpkin Yogurt Pie
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 1 9 inch pie
Ingredients: 1 cup whole wheat flour; 1/2 cup ground walnuts; 1/2 cup walnuts, chopped; 1/4 cup applesauce, unsweetened (might need 2 tbs more); 1/2 teaspoon cinnamon; 1/2 teaspoon pumpkin pie spice; 2 cups pumpkin puree (I used a home-made one); 1 1/2 cups vanilla yogurt (can use low-fat); 1/2 cup applesauce, unsweetened; 1/8 cup light brown sugar, packed; 1/8 cup dark brown sugar, packed; 2 eggs, beaten; 1 pinch salt; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/8 teaspoon nutmeg; 1/8 teaspoon allspice; 1/8 teaspoon ground vanilla bean; 1/16 teaspoon clove

(5)

Recipe by Lalaloula

This recipe was inspired by Mirj's Recipe #13561. The crust is more of a "healthy" crust, so if you dont care for that too much, just go ahead and use your fav crust. The filling is delicate and smooth with great holiday flavours. I loved it and I hope you do, too.

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READY IN: 1hr 10mins

YIELD: 1 9 inch pie

UNITS: US

INGREDIENTS

Nutrition

For the crust
1

cup whole wheat flour
¹⁄₂

cup ground walnuts
¹⁄₂

cup walnuts, chopped
¹⁄₄

cup applesauce, unsweetened (might need 2 tbs more)
¹⁄₂

teaspoon cinnamon
¹⁄₂

teaspoon pumpkin pie spice
For the pumpkin yogurt filling
2

cups pumpkin puree (I used a home-made one)
1 ¹⁄₂

cups vanilla yogurt (can use low-fat)
¹⁄₂

cup applesauce, unsweetened
¹⁄₈

cup light brown sugar, packed
¹⁄₈

cup dark brown sugar, packed
2

eggs, beaten
1

pinch salt
1

teaspoon cinnamon
¹⁄₄

teaspoon ginger
¹⁄₈

teaspoon nutmeg
¹⁄₈

teaspoon allspice
¹⁄₈

teaspoon ground vanilla bean
¹⁄₁₆

teaspoon clove

DIRECTIONS

For the crust combine flour, ground walnuts, chopped walnuts, applesauce, cinnamon and pumpkin pie spice in a bowl. If mixture does not come together, add a tbs or so more applesauce.
Press mixture into a greased pie plate of 24 cm/9 inch in diameter.
For the filling combine pumpkin puree, applesauce, yogurt, sugar, eggs, salt and all of the spices in a big bowl. Mix well.
Pour this mixture into your prepared pie crust and bake in the pre-heated oven at 220°C/425°F for 15 minutes, then lower the temperature to 175°C/350°F and bake for another 45 minutes or until filling is set.
Let cool in the pan. Enjoy!

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