Paula Deen's Lemon Salad Dressing
photo by Sharon123
- Ready In:
- In a glass jar with a tight lid, combine lemon juice, oil, sugar, garlic, and Dijon mustard.
- Season with salt and pepper.
- Shake well and drizzle dressing over the salad just before serving.
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I've been making this for a few years now - mostly on feta/mint-based salads, but it works with anything, including as a marinade - and it is the bomb. I use 1/2 cup olive oil, the zest and juice of a large lemon (about a 1/4 cup), and just enough sugar (or Splenda, if feeling fat) to give it a subtle sweetness. So good.
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