Parmesan-Crusted Pork Chops

Parmesan-Crusted Pork Chops created by Lori Mama

From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Whisk the eggs in a pie plate to blend.
  • Place the bread crumbs in another pie plate.
  • Place the cheese in a third pie plate.
  • Sprinkle the pork chops generously with salt and pepper.
  • Coat the chops completely with the cheese, patting to adhere.
  • Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  • Heat 3 tablespoons of oil in a very large skillet over medium heat.
  • Add two pork chops and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. (Note: for thinner chops, adjust time accordingly).
  • Repeat with additional oil and remaining chops.
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RECIPE MADE WITH LOVE BY

"From "Everyday Italian" on the food network. Simple and quick and a nice way to keep pork moist and tasty. I think it would go very nicely with a creamy risotto."

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  1. Donna P.
    these are absolutely delicious. So moist. This recipe is definitely a KEEPER.
  2. Lori Mama
    Parmesan-Crusted Pork Chops Created by Lori Mama
  3. Lori Mama
    Delicious chop. I used thick cut boneless pork chops. I prefer panko crumbs, so used them. Unfortunately, I discovered to late I was out of eggs. Now what? Didn't want to go to the store, so I dried the chops well and covered them with a light coating of oil and then dredged in the crumb mixture. I did have to press firmly a couple of times, but they came together very nicely. The other thing I did differently was to fry them on one side and then placed them, in the pan, into a 350 degree oven for 15 minutes. Perfect! Made for Help a Naked Necipe photo tag game. :)
  4. Deepfreeze-27
    We didn't enjoy these much, they didn't have much flavor for us. Won't make these again.
  5. TxGriffLover
    Delicious and juicy chops! Followed Kooaburra's suggestions including the chilling and the chops were perfecto! Made for the PAC Orphanage Spring 2009.
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