Wildfire Horseradish Crusted Pork Chops

Recipe by Derf2440
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Horseradish crust:
  • In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
  • Cover and refrigerate until use.
  • Pork Chops:
  • In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
  • Shake and refrigerate overnight.
  • Remove chops from bag, season with salt and pepper.
  • Heat oven to 450°F.
  • Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
  • Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
  • Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.
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