Wildfire Horseradish Crusted Pork Chops

Name: Wildfire Horseradish Crusted Pork Chops
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 1/2-1 cup softened butter; 6 tablespoons prepared hot horseradish; 1/4 teaspoon ground black pepper; 1 cup fine dry breadcrumb; 4 pork loin chops (1 1/2 inch thick); 2 garlic cloves, smashed; 1 teaspoon rosemary; 1 teaspoon chopped thyme or 1 teaspoon chopped dried thyme; 2 tablespoons olive oil; 1 teaspoon salt; 1/2 teaspoon cracked black pepper; 1 teaspoon olive oil

(11)

Recipe by Derf2440

Wildfire is the name, it lives up to it. Very good! from an ad for pork, the other white meat.

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

Horseradish crust
¹⁄₂ - 1

cup softened butter
6

tablespoons prepared hot horseradish
¹⁄₄

teaspoon ground black pepper
1

cup fine dry breadcrumb
Pork Chops
4

pork loin chops (1 1/2 inch thick)
2

garlic cloves, smashed
1

teaspoon rosemary
1

teaspoon chopped thyme or 1 teaspoon chopped dried thyme
2

tablespoons olive oil
1

teaspoon salt
¹⁄₂

teaspoon cracked black pepper
1

teaspoon olive oil

DIRECTIONS

Horseradish crust:
In a large mixing bowl, beat together well 1 stick butter, 6 tablespoons horseradish, ground pepper and fine bread crumbs.
Cover and refrigerate until use.
Pork Chops:
In a large zip lock bag, mix together the garlic, herbs and 2 tablespoon olive oil, add chops and seal bag.
Shake and refrigerate overnight.
Remove chops from bag, season with salt and pepper.
Heat oven to 450°F.
Heat the teaspoon olive oil in a large non-stick frypan over medium high heat.
Add chops and cook for 5 minutes, turn and brown for 5 minutes more.
Remove chops to shallow baking dish, top each chop with 1 to 2 tablespoons horseradish crust and place in oven 6 to 8 minutes until crust is golden brown.

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