Outback Steakhouse's Coral Reef Crab Dip

Recipe by Impera_Magna
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In large bowl, mix together all ingredients except for shredded cheeses, crab, corn and peppers.
  • Fold in shredded cheeses then gently fold in crab meat, corn and peppers.
  • May be refrigerated or frozen for later use at this point.
  • To serve, heat in microwave or regular oven, stir when warm, top with additional shredded cheese and heat a short while more for a crusty top.
  • Best served with garlic Pita or bagel chips or thin Italian toast pieces.
  • NOTE: Michelle reported that the Outback menu says "smoked gouda" so you may wish to try this.
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