Oriental Chicken Soup

READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    cups water
  • 3
    ounces chicken-flavored ramen noodles
  • 2
    cups cooked chicken, cut up
  • 2
    stalks medium bok choy, cut into 1/4 inch slices (with leaves)
  • 1
    medium carrot, sliced
  • 1
    teaspoon sesame oil (optional)
  • 1
    teaspoon salt
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DIRECTIONS

  • Heat water to boiling in 3-1uart saucepan.
  • Break block of noodles.
  • Stir noodles, chicken, bok choy, and carrot into the water.
  • Heat to boiling; reduce heat to low.
  • Simmer uncovered 3 minutes, stirring occasionally.
  • Stir in salt and sesame oil.
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