Oriental Chicken Vegetable Soup

Recipe by Trisha W
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 14
    cup sliced green onion (diagonally)
  • 12
    cup sliced celery (diagonally)
  • 14
    teaspoon ground ginger
  • 1
    tablespoon butter or 1 tablespoon margarine
  • 1
    (10 3/4 ounce) can condensed chicken noodle soup
  • 1
    (10 3/4 ounce) can condensed chicken with rice soup
  • 3 12
    cups water
  • 1 12
    cups cubed cooked chicken
  • 1
    (10 ounce) package of frozen mixed vegetables
  • 4
    teaspoons soy sauce
  • 14
    teaspoon salt
  • pepper, to taste
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DIRECTIONS

  • In large sauce pan, cook onions and celery with ginger in butter until tender.
  • Add remaining ingredients.
  • Simmer about 10 minutes.
  • Stir often.
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