Name: Oriental Chicken Vegetable Soup
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 serving(s)
Ingredients: 1/4 cup sliced green onion (diagonally); 1/2 cup sliced celery (diagonally); 1/4 teaspoon ground ginger; 1 tablespoon butter or 1 tablespoon margarine; 1 (10 3/4 ounce) can condensed chicken noodle soup; 1 (10 3/4 ounce) can condensed chicken with rice soup; 3 1/2 cups water; 1 1/2 cups cubed cooked chicken; 1 (10 ounce) package of frozen mixed vegetables; 4 teaspoons soy sauce; 1/4 teaspoon salt; pepper, to taste

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Recipe by Trisha W

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This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup.

Ready In:: 20mins
Serves:
Units:

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ingredients

¹⁄₄ cup sliced green onion (diagonally)
¹⁄₂ cup sliced celery (diagonally)
¹⁄₄ teaspoon ground ginger
1 tablespoon butter or 1 tablespoon margarine
1 (10 3/4 ounce) can condensed chicken noodle soup
1 (10 3/4 ounce) can condensed chicken with rice soup
3 ¹⁄₂ cups water
1 ¹⁄₂ cups cubed cooked chicken
1 (10 ounce) package of frozen mixed vegetables
4 teaspoons soy sauce
¹⁄₄ teaspoon salt
pepper, to taste

directions

In large sauce pan, cook onions and celery with ginger in butter until tender.
Add remaining ingredients.
Simmer about 10 minutes.
Stir often.

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RECIPE MADE WITH LOVE BY

@Trisha W

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@Trisha W

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"This is a VERY QUICK, simple recipe, yet very tasty! Makes a wonderful meal with a salad and bread. I believe this recipe was put out by Campbell Soup."

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review by lets.eat

7/11/2007

I had made Derf's recipe for an Asian Chicken soup in the past and it was a hit with my children, so I knew the overall taste would be fine (ginger and soy sauce), Next time I would remove the mixed vegetables and the chicken 'n rice soup, and instead add another can of chicken noodle and snow peas.

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review by RecipeNut

5/16/2005

This soup is outstanding! Cannot believe the taste so homemade even adding to cans of soup. We all loved it here and will definitely be put in tomake again cookbook. Thanks Trisha W

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review by VA3212

4/30/2005

Easy and good. I used two cans of chunk white chicken and did not add the salt as the soy sauce and condensed soups have plenty.

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review by bullwinkle

4/30/2005

This was very quick and easy. It got mixed reviews so I had everyone rate it and averaged it out to get the rating. Some didn't like the ginger/soy flavor in the broth. I will make this again and leave those out to make everyone happy. Bullwinkle

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review by crazycookinmama

4/26/2005

Super good! Really amazing, and so easy for a weeknight meal. I must confess, that I forgot to add the frozen veggies, but it was still wonderful, the hubby had to helpings, and so did our 3 year old!...Super tasty.

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