Oriental Chicken Soup

Submitted by The Happy Cook

"Yummy on a cold day!"

 

• Ready In: 23mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 (14 1/2 ounce) cans chicken broth
• 1 tablespoon soy sauce
• 1 tablespoon lemon juice
• 1⁄2 teaspoon ginger
• 2 cups frozen vegetables
• 1 cup cooked egg noodles
• 2 1⁄2 cups cooked chicken, cut up

directions

1. In a large saucepan,combine all liquid ingredients plus ginger and bring to a boil.
2. Add vegetables and noodles.
3. Reduce heat.
4. Add Chicken.
5. Cover and simmer for 10 minutes until vegetables are tender and chicken is heated through.

Reviews

[Ma Field]

I had two pieces of chicken and some leftover (very spicy!) wonton noodles, so this recipe fit the bill perfectly. I used fresh carrots and celery 'cuase that's what I had. A spicy, warm and altogether yummy twist on chicken noodle soup! Thanks for a new favorite!