Oriental Chicken Soup

Recipe by Beeks
READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a dutch oven and cook red pepper.
  • Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
  • Stir in bouillion concentrate and water and bring to a boil.
  • Add chicken and simmer 5 minutes or until done.
  • Stir in soya sauce,onions,chili powder and sesame seeds.
  • Serve immediately.
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