Oriental Chicken Soup

"An old fashioned classic with an oriental twist."
 
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photo by Bergy photo by Bergy
photo by Bergy
Ready In:
35mins
Ingredients:
11
Serves:
6
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ingredients

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directions

  • Heat oil in a dutch oven and cook red pepper.
  • Add mushrooms and garlic and saute until done 3 to 4 minutes;you might need to increase the heat up a little higher.
  • Stir in bouillion concentrate and water and bring to a boil.
  • Add chicken and simmer 5 minutes or until done.
  • Stir in soya sauce,onions,chili powder and sesame seeds.
  • Serve immediately.

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Reviews

  1. Bergy
    Beeks this is a fabulous tasty soup but I have sent in a query to Zaar about the amount of water - 3 cups seems very little for the amount of veggies and the amount of liquid chicken boullion. with this amount of water it would recult ina very dense small portion for six persons. If this is an error and the recipe is changed I will rewrite the review. I adapted it to 4 sevings and it was perfect
     
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RECIPE SUBMITTED BY

I'm Native American and live on a reserve. I love any thing that has to do with food from recipe collecting to grocery shopping. I'll try just about any food once. Right now I work in a sports store so when I'm not busy I'm always here on the Zaar.I have a lot of cookbooks that I've collected over the years but I don't use them much anymore because I'd rather do recipes here!
 
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