The amount this makes depends on how many each person wants.
Serving Size: 1 (380) g
Servings Per Recipe: 7
Calories: 748.9
Calories from Fat 467 g 62 %
Total Fat 51.9 g 79 %
Saturated Fat 14.5 g 72 %
Cholesterol 249.7 mg 83 %
Sodium 1386.3 mg 57 %
Total Carbohydrate 5 g 1 %
Dietary Fiber 0.3 g 1 %
Sugars 3.3 g 13 %
Protein 61.9 g 123 %