Orange Glazed Salmon

Recipe by ellie_
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    tablespoons ajun seasoning
  • 1
    teaspoon brown sugar (I used brown sugar splenda)
  • 14
    teaspoon kosher salt
  • 1 12
    lbs salmon, filet (original recipe says skinless but I cooked mine with the skin on or peeling it off after it is cooke)
  • 2
    tablespoons vegetable oil
  • 1
    lime, juice only
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DIRECTIONS

  • In a cup or bowl combine seasoning (cajun seasoning - salt) and rub over salmon -- you will have extra for another purpose.
  • Cook salmon in the oil in a grill pan or skillet over medium high heat for 3-5 minutes, turn and cook other side for 3-5 minutes.
  • In a small cup blend marmalade and lime juice; swirl in the skillet until melted; turning fish to glaze on all sides and cook until salmon is cooked through and begins to flake.
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