Ginger Glazed Salmon

"Wonderful flavor, serve this with rice and a tossed salad for a light easy dinner"
 
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Ready In:
30mins
Ingredients:
9
Serves:
4
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ingredients

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directions

  • Preheat oven to 425°F.
  • Spray a baking dish with cooking spray.
  • Add fillets.
  • Combine the rest of the ingredients and pour over salmon to cover.
  • Cook about 15 minutes or until salmon flakes easily.

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Reviews

  1. chia, I really enjoyed this dish! I could not find pineapple preserves so I subbed apricot-pineapple preserves. It cooked up nice in 15 minutes and came out nice and flaky. Thanks for a good one!
     
  2. This was good! I used what I think is apricot preserves (could just be fancy italian apricot jam...), instead of the pineapple. Betcha pineapple is better... but it was good and we liked it. Note for myself is to not lay the sauce on so thick next time. So, this time I cut the recipe in 1/2 for 2 fillets, andnext time could even cut it to 1/4. Thanks for the recipe, we'll make again!
     
  3. I can't cook and neither can my stove:) My guest told me it was the best salmon they had ever had. I used appricot preserves and it was wonderful!
     
  4. Very good. Very tender and moist. I needed 20 minutes cook time. This looked very attractive once cooked - the sauce gets very shiny. The ginger was a great falvor blend with the pineapple. I found the sauce a bit sweet(although still very good) - I might try using just crushed pineapple and a squirt of honey rather than preserves next time and see if that reduces the sweetness a bit.
     
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RECIPE SUBMITTED BY

<p>latest update, as all my fb friends know i have been very ill for the past 4 mos, but now i am on the road ro recovery. i've had 2 surgeries and broke nt elbow a week after the first one, which basically incapacitatedme forr 2 mos. happy to say i am doing pt, anf will hopefully be able to cook again</p> <p>i stopped working so i could spend more time in my fla house renovating, but this was a minor setback, going to do the bathrooms this summer.</p> <p>&nbsp;</p> <p><br />in NY i used to have an (at home) jewelry business, but i incorporated it into the store's gift dept., they sell it for me now. <br />cooking is my passion, my hobby, my relaxation, but i love going out for a good meal anytime. being born and growing up in manhattan, ny gave me the opportunity to try many new foods over the years, in many great restaurants. and travelling with my dh enlightened me to the wonderful ingredients and cuisines of san francisco, among other places. <br />the new corporate spouse deal is to do a day of cooking lessons/lunch, and shopping, so i have seen demo classes in ft lauderdale, san antonio, atlanta in the past few years plus taken a few cooking classes in chinese dim sum and noodles in joseph poon's, in philly. <br />several years ago i had the pleasure of being on several of the food network shows, ready set cook and taste test, which was like food jeopardy. i didn't win either, but it was so much fun! 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