Brown Sugar and Ginger Glazed Salmon

"MMMMMM! Fast and yummy!"
 
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photo by mary winecoff photo by mary winecoff
photo by mary winecoff
photo by Sarah_Jayne photo by Sarah_Jayne
photo by Jubes photo by Jubes
Ready In:
7mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Preheat broiler and coat broiler pan with nonstick cooking spray or oil.
  • Season salmon with fresh cracked black pepper to taste and place skin side up on oiled pan. Place under heating element about 6 inches from heat source for 3 minutes.
  • Combine sugar, mustard, soy sauce, and ginger. When the 3 minutes is up turn salmon and brush with the glaze. Allow to cook vfor 2 minutes more or until sugar melts and fish flakes.
  • Garnish with sesame seeds if desired,.

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Reviews

  1. sjvbcl
    The salmon was tasty. I like this recipe because it uses ingredients that I have almost always on hand.
     
  2. carlamoose
    I don't know if it's because I didn't preheat the broiler long enough or if it's because my salmon was still frozen, but it took longer than 5 minutes to cook. The glaze was good though! Note to cooks - even though the edges may flake and be done, make sure the middle is cooked as well.
     
  3. mary winecoff
    Quick, easy and tasty. I sprinkled black sesame seed over. Loved it! Made for Beverage Tag.
     
  4. Sarah_Jayne
    So easy to make and so tasty. I enjoyed the sweetness of the glaze and think it brought out the natural sweetness of the salmon. Made for PAC.
     
  5. Boomette
    This is the perfect glaze. Not too sweet. Next time I'll try it with sesame seeds. This was so easy to do. Thanks Mama's Kitchen :) Made for beverage tag.
     
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