Miso- Glazed Salmon

Miso- Glazed Salmon created by Vino Girl

From Cooking Light (November 2002).

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Preheat broiler.
  • Combine first 4 ingredients, stirring with a whisk.
  • Arrange fish in a shallow baking dish coated with cooking spray.
  • Spoon miso mixture evenly over fish.
  • Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
  • Sprinkle with chives.
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RECIPE MADE WITH LOVE BY

@Vino Girl
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@Vino Girl
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"From Cooking Light (November 2002)."

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  1. rosslare
    Very good, healthy and quick to prepare!
  2. Nado2003
    I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water. Marinated for about 1 hour and then baked in oven. So good and easy. The whole family enjoyed this meal. Thank you.
  3. Nado2003
    I only used 2 tablespoon of brown sugar, added some fresh minced ginger and used mirin instead of water. Marinated for about 1 hour and then baked in oven. So good and easy. The whole family enjoyed this meal. Thank you.
  4. EmilyStrikesAgain
    This was great! Very simple to bring together and it didn't overpower the fish. A very easy, fast and delicious weeknight dinner. Served with some roasted broccoli that was also delicious combined with the leftover sauce.
  5. Three Kids Make Me
    Can't believe I forgot to rate this the first time! My family has inhaled this twice, made as written. Thanks!
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