Miso- Glazed Salmon
From Cooking Light (November 2002).
49
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INGREDIENTS
Nutrition- 1⁄4
- 2tablespoons low sodium soy sauce
- 2tablespoons hot water
- 2
- 4
- cooking spray
- 1
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DIRECTIONS
- Preheat broiler.
- Combine first 4 ingredients, stirring with a whisk.
- Arrange fish in a shallow baking dish coated with cooking spray.
- Spoon miso mixture evenly over fish.
- Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
- Sprinkle with chives.
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