From Cooking Light (November 2002).
Serving Size: 1 (206) g
Servings Per Recipe: 4
Calories: 286.9
Calories from Fat 71 g 25 %
Total Fat 7.9 g 12 %
Saturated Fat 1.5 g 7 %
Cholesterol 77.4 mg 25 %
Sodium 704.5 mg 29 %
Total Carbohydrate 16.4 g 5 %
Dietary Fiber 0.5 g 2 %
Sugars 14 g 56 %
Protein 35.9 g 71 %