search saves

Brown Sugar-Glazed Salmon

Brown Sugar-Glazed Salmon created by ImPat

This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

Ready In:
25mins
Serves:
Units:

ingredients

directions

  • Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
  • Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
  • Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Barb G.
Contributor
@Barb G.
Contributor
"This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. pfmiller
    This is my go-to quick fish recipe, but today I had some ginger on hand and decided to grate about a tablespoon into the sauce. The ginger really was a great addition, definitely recommended.
    Reply
  2. Deidra W.
    I absolutely loved this recipe. The only thing I did to boost flavor was fry a clove of garlic while the salmon was baking. I put the garlic in the simmering sauce.
    Reply
  3. PaulaG
    Loved the recipe! So quick and simple. I used 2 portions of salmon with the full amount of glaze. Served with risotto and broccoli for a delicious meal.
    Reply
  4. PaulaG
    Made the full recipe of the glaze for 2 serving portions of salmon. Perfect!
    Reply
  5. Dwynnie
    This was great! Even the one who doesn't like fish ate this recipe! (Though I realized last minute that I was out of rice wine vinegar and used cider vinegar instead...) Definitely a keeper! Thank you!
    Reply
see 36 more icons / navigate / navigate-down
Advertisement