Community Pick
Brown Sugar-Glazed Salmon

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This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.
- Ready In:
- 25mins
- Serves:
- Units:
33
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ingredients
- 1 (1 lb) salmon fillet
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon pepper
- 3 tablespoons brown sugar
- 1 tablespoon reduced sodium soy sauce
- 4 teaspoons Dijon mustard
- 1 teaspoon rice wine vinegar
directions
- Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
- Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
- Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.
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