Brown Sugar-Glazed Salmon

Name: Brown Sugar-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) salmon fillet; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons brown sugar; 1 tablespoon reduced sodium soy sauce; 4 teaspoons Dijon mustard; 1 teaspoon rice wine vinegar

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Recipe by Barb G.

This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

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READY IN: 25mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

1

(1 lb) salmon fillet
¹⁄₄

teaspoon salt
¹⁄₄

teaspoon pepper
3

tablespoons brown sugar
1

tablespoon reduced sodium soy sauce
4

teaspoons Dijon mustard
1

teaspoon rice wine vinegar

DIRECTIONS

Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.

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