Name: Brown Sugar-Glazed Salmon
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 (1 lb) salmon fillet; 1/4 teaspoon salt; 1/4 teaspoon pepper; 3 tablespoons brown sugar; 1 tablespoon reduced sodium soy sauce; 4 teaspoons Dijon mustard; 1 teaspoon rice wine vinegar

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Recipe by Barb G.

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Brown Sugar-Glazed Salmon created by ImPat

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This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven.

Ready In:: 25mins
Serves:
Units:

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ingredients

1 (1 lb) salmon fillet
¹⁄₄ teaspoon salt
¹⁄₄ teaspoon pepper
3 tablespoons brown sugar
1 tablespoon reduced sodium soy sauce
4 teaspoons Dijon mustard
1 teaspoon rice wine vinegar

directions

Cut salmon width-wise into 4 pieces; Place in a foil-lined(release foil works great)15x10x1-inch baking pan; sprinkle with salt & pepper. Bake uncovered at 425 degrees for 10 minutes.
Meanwhile, in a small saucepan, combine the brown sugar, soy sauce, mustard and vinegar; bring to a boil.
Brush evenly over salmon; broil 6-inches from heat for 1 to 2 minutes or until fish flakes easily with a fork, enjoy.

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RECIPE MADE WITH LOVE BY

@Barb G.

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@Barb G.

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"This tangy entree is prefect for weeekday dinners and weekend entertaining. The sweet basting sauce is made while salmon starts baking in the oven."

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tweak by pfmiller

2/18/2019

This is my go-to quick fish recipe, but today I had some ginger on hand and decided to grate about a tablespoon into the sauce. The ginger really was a great addition, definitely recommended.

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review by Deidra W.

6/28/2017

I absolutely loved this recipe. The only thing I did to boost flavor was fry a clove of garlic while the salmon was baking. I put the garlic in the simmering sauce.

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review by PaulaG

6/8/2017

Loved the recipe! So quick and simple. I used 2 portions of salmon with the full amount of glaze. Served with risotto and broccoli for a delicious meal.

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tweak by PaulaG

6/8/2017

Made the full recipe of the glaze for 2 serving portions of salmon. Perfect!

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review by Dwynnie

12/24/2016

This was great! Even the one who doesn't like fish ate this recipe! (Though I realized last minute that I was out of rice wine vinegar and used cider vinegar instead...) Definitely a keeper! Thank you!

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