Bourbon-Glazed Salmon

Name: Bourbon-Glazed Salmon
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 8 serving(s)
Ingredients: 1 cup packed brown sugar; 6 tablespoons Bourbon; 1/4 cup low sodium soy sauce; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, crushed; 8 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; 1/2 cup thinly sliced green onion

(1)

Recipe by Cooking Mom in St.

Sweet and full of flavor. Done using the broiler but also could be grilled.

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READY IN: 26mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup packed brown sugar
6

tablespoons Bourbon
¹⁄₄

cup low sodium soy sauce
2

tablespoons fresh lime juice
2

teaspoons grated peeled fresh ginger
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

garlic cloves, crushed
8

(6 ounce) salmon fillets (about 1 inch thick)
cooking spray
¹⁄₂

cup thinly sliced green onion

DIRECTIONS

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
Preheat broiler.
Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.

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Bourbon-Glazed Salmon

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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