Bourbon-Glazed Salmon

Name: Bourbon-Glazed Salmon
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 8 serving(s)
Ingredients: 1 cup packed brown sugar; 6 tablespoons Bourbon; 1/4 cup low sodium soy sauce; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, crushed; 8 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; 1/2 cup thinly sliced green onion

(1)

Recipe by Cooking Mom in St.

Sweet and full of flavor. Done using the broiler but also could be grilled.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 26mins

SERVES: 8

UNITS: US

INGREDIENTS

Nutrition

1

cup packed brown sugar
6

tablespoons Bourbon
¹⁄₄

cup low sodium soy sauce
2

tablespoons fresh lime juice
2

teaspoons grated peeled fresh ginger
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon fresh ground black pepper
2

garlic cloves, crushed
8

(6 ounce) salmon fillets (about 1 inch thick)
cooking spray
¹⁄₂

cup thinly sliced green onion

DIRECTIONS

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
Preheat broiler.
Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.

Submit a Recipe Correction

YOU'LL ALSO LOVE

How to Build a Beautiful Charcuteri...

70 Ultimate Thanksgiving Side Dishe...

88 All-Time Dinner Favorites

Pinterest Top Picks: Our 100 Most P...

View All Recipes

Bourbon-Glazed Salmon

INGREDIENTS

NUTRITION INFO

DIRECTIONS

YOU'LL ALSO LOVE