Bourbon-Glazed Salmon

Name: Bourbon-Glazed Salmon
Prep time: 15 min
Cook time: 11 min
Total time: 26 min
Yield: 8 serving(s)
Ingredients: 1 cup packed brown sugar; 6 tablespoons Bourbon; 1/4 cup low sodium soy sauce; 2 tablespoons fresh lime juice; 2 teaspoons grated peeled fresh ginger; 1/2 teaspoon salt; 1/4 teaspoon fresh ground black pepper; 2 garlic cloves, crushed; 8 (6 ounce) salmon fillets (about 1 inch thick); cooking spray; 1/2 cup thinly sliced green onion

Submitted by Cooking Mom in St.

"Sweet and full of flavor. Done using the broiler but also could be grilled."

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Ready In:: 26mins
Ingredients:: 11
Serves:: 8

ingredients

1 cup packed brown sugar
6 tablespoons Bourbon
¹⁄₄ cup low sodium soy sauce
2 tablespoons fresh lime juice
2 teaspoons grated peeled fresh ginger
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon fresh ground black pepper
2 garlic cloves, crushed
8 (6 ounce) salmon fillets (about 1 inch thick)
cooking spray
¹⁄₂ cup thinly sliced green onion

directions

Combine the first 8 ingredients in a large zip-top plastic bag; add salmon fillets.
Seal bag, and marinate in refrigerator 30 minutes, turning bag once. Remove fillets from bag; discard marinade.
Preheat broiler.
Place fillets on broiler pan coated with cooking spray. Broil 11 minutes or until fish flakes easily when tested with a fork. Sprinkle each fillet with sliced green onions.