Bourbon-Glazed Salmon

Recipe by pink cook
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READY IN: 2hrs 8mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
  • Marinate in refrigerator for about 2 hours, turning occasionally.
  • Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
  • Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
  • Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
  • Sprinkle each serving with 1 tablespoon green onions if you like.
  • VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.
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