Bourbon-Glazed Salmon

Submitted by pink cook

"This is how this delicious salmon is served in some good restaurants and I have tried this good and similar recipe. Enjoy it."

 

• Ready In: 2hrs 8mins
• Ingredients: 11
• Serves: 4

ingredients

• 3 tablespoons brown sugar (I use only one tablespoon of Splenda brown sugar)
• 3 tablespoons Bourbon
• 2 tablespoons low sodium soy sauce
• 1 tablespoon fresh ginger, peeled and grated
• 1 tablespoon fresh lime juice
• 3 garlic cloves, minced
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper, freshly grounded
• 4 (6 ounce) salmon fillets, skinless
• cooking spray
• 1⁄4 cup green onion, thinly sliced

directions

1. Combine first 8 ingredients in a large zip-top plastic bag. Add salmon fillets to bag and seal.
2. Marinate in refrigerator for about 2 hours, turning occasionally.
3. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
4. Add fish and marinade to pan; cook fish 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness.
5. Place 1 fillet on each of 4 plates; drizzle each serving with about 2 teaspoons sauce.
6. Sprinkle each serving with 1 tablespoon green onions if you like.
7. VARIATION: this bourbon glaze recipe can also be done for grilled steaks or grilled chicken breasts and its flavor is excellent, too.

Reviews

[Jacquie]

I grilled mine and it was very tasty.