Maple Glazed Salmon

Submitted by MizzNezz

"Packed with sweet and tangy flavors, this glaze combines very nice with the salmon."

 

• Ready In: 25mins
• Ingredients: 7
• Serves: 4

ingredients

• 3 tablespoons maple syrup
• 2 tablespoons soy sauce
• 1 tablespoon grated fresh ginger
• 1⁄2 teaspoon cornstarch
• 1 tablespoon water
• 4 salmon fillets
• 1 green onion, thinly sliced

directions

1. Heat oven to 450*.
2. In small bowl, whisk maple syrup, soy sauce, ginger, cornstarch and water until smooth.
3. Place salmon, skin side down, in shallow 1-1/2 qt casserole.
4. Spoon glaze over fish.
5. Bake 17 minutes, or until fish flakes easily; baste during cooking once.
6. Sprinkle with green onion.

Reviews

[Duck Soup]

Even my picky children like this one.For them,I eased back on the fresh ginger.If anyone knows how to make the glaze thicker without compromizing the taste I would like to hear from you.This was very easy,quick,and a real treat!

 

[MizzNezz]

Ann, I'm so glad you enjoyed the salmon! I'm sure you could increase the cornstarch to 1 or even 2 teaspoons without any problem.

 

[ltdsaloon16r]

Absolutely delicious! I used 3 fillets of salmon but kept the glaze ingredients the same, although I used 1 tsp of the cornflour to make it slightly thicker. The other thing I did was to give the fillets a good covering of freshly ground black pepper. This is a definite keeper, thanks for sharing.

 

[heather in Ont]

Fast, easy and delicious. I used real maple syrup and double the recipe which wasn't necessary as there was plenty of sauce. I have made this several times on the bbq and baked it in the oven last night. Timing was perfect. The first time I made this I accidentally added the onions to the marinade. It tasted OK but I think the onions added at the end taste better.

 

[sam T.]

This recipe is perfect just as it is!