Maple-Glazed Salmon With Pineapple

photo by Chill

- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup maple syrup
- 2 tablespoons Dijon mustard
- 4 (6 ounce) salmon fillets
- 1 1⁄2 teaspoons salt
- 1⁄2 teaspoon pepper
- 1⁄2 fresh pineapple (cut into 1/2-inch thick chunks)
- 1 fresh jalapeno, seeded and finely chopped
directions
- Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
- Simmer until slightly thickened, and remove from heat. Set aside.
- Place salmon in a foil-lined 9x13" baking dish. Season with salt and pepper.
- Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
- Broil for 5-7 minutes or until salmon flakes easily.
- Serve with the pineapple and jalapeno.
- Rice is wonderful with this.
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Reviews
-
Needed a new way to fix salmon, had the ingredients in the pantry and it was fantastic! I used canned pineapple. I can only imagine how good this would be with fresh, next time! Actually the glazed pineapple alone would be a nice treat. Would like to try this on chicken breasts too. Thanks for the easy and quick recipe.
RECIPE SUBMITTED BY
Chill
Loudon, Tennessee