Maple-Glazed Salmon With Pineapple

Maple-Glazed Salmon With Pineapple created by Chill

I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Whisk together the maple syrup and mustard in a small pan, and bring to a boil over medium heat.
  • Simmer until slightly thickened, and remove from heat. Set aside.
  • Place salmon in a foil-lined 9x13" baking dish. Season with salt and pepper.
  • Scatter the pineapple and jalapneo around the salmon. Brush the salmon with the syrup mixture.
  • Broil for 5-7 minutes or until salmon flakes easily.
  • Serve with the pineapple and jalapeno.
  • Rice is wonderful with this.
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RECIPE MADE WITH LOVE BY

@Chill
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@Chill
Contributor
"I found this in a magazine (something 'Simple'). It really is good, even for those who aren't fussy about salmon (Moi)!"

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  1. Scooterskitten
    Delicious! I used red pepper flakes instead of jalapenos. This recipe is a new family favorite.
  2. Scooterskitten
    Delicious! I used red pepper flakes instead of jalapenos. This recipe is a new family favorite.
  3. Black Radish
    Great recipe! Two of my clients absolutely loved it and requested it again!
  4. alicega
    first time ever to use broiler had made this for husband and he loved it. very easy to make
  5. Paka1931
    Needed a new way to fix salmon, had the ingredients in the pantry and it was fantastic! I used canned pineapple. I can only imagine how good this would be with fresh, next time! Actually the glazed pineapple alone would be a nice treat. Would like to try this on chicken breasts too. Thanks for the easy and quick recipe.
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