Teriyaki Salmon With Pineapple Salsa

Recipe by Mazdachef
READY IN: 1hr 15mins




  • Combine soy sauce, vermouth, ginger, garlic powder, and brown sugar in a bowl, mixing well. Split mixture in half.
  • Place salmon in a dish and cover with half the sauce mixture. Marinate for 45 minutes, turning every 15 minutes.
  • Chop pineapple into small bite size peices. Don't forget to remove the core! Finely dice onions and chop cilantro.
  • Combine pineapple, onions, cilantro, peppers, and salt in a large bowl. Squeeze lime juice over and stir. Set off to the side.
  • In a small saucepan combine rest of sauce mixture and reduce to half over medium heat. Set this aside.
  • In a large skillet or griddle spray with a nonstick spray and heat to a medium high temperature. Add the salmon and cook for about 5 minutes a side.
  • Remove salmon to plates and top with sauce and salsa.