Baked Maple-Glazed Salmon With Wilted Spinach

READY IN: 45mins




  • Preheat the oven to 200°C (400°F).
  • Line a baking tray with baking paper.
  • Place orange juice, maple syrup, ginger and garlic in a small pan over medium heat, and bring to the boil. Reduce the heat to medium-low and simmer for 8 minutes or until slightly reduced and syrupy.
  • Place salmon on prepared tray. Use half the maple glaze to brush over salmon fillets.
  • Bake for 8-10 minutes, until cooked to your liking, brushing salmon with reserved glaze halfway through cooking.
  • Meanwhile, heat the olive oil in a large non-stick frypan over high heat. Add the baby spinach leaves and cook, stirring, for 2-3 minutes, until just wilted. Season to taste with sea salt and freshly ground black pepper.
  • To serve, divide the wilted spinach and salmon fillets among four serving plates, and drizzle salmon fillets with any remaining reserved glaze.