Asian Glazed Salmon

Recipe by Redsie
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 425°F.
  • Combine brown sugar, dijon, soy sauce and rice vinegar in small bowl.
  • Mix until sugar is dissolved.
  • Place salmon on baking sheet and brush with glaze mixture.
  • Bake at 425 F for approximately 15 minutes or until done, brushing with glaze several times during baking.
  • If desired, broil for 1 minute to caramelize glaze.
Advertisement