Asian Glazed Salmon With Oriental Salad

Recipe by Wendys Kitchen
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place pieces of salmon in oven proof dish.
  • Mix oil and soy sauce together and pour over salmon, coating well.
  • Lay salmon fillets skin side down and spread 1 tsp oyster sauce on each.
  • Sprinkle with pepper and bake at 200 degrees celcius for 5-7 minutes for rare.
  • To prepare the salad:
  • Heat olive oil in small frying pan.
  • Add ginger, garlic and mushrooms and cook over low heat until soft and tender.
  • Remove from heat and put in small bowl.
  • Add cucumber, coriander chopped and toss in sesame oil.
  • Season.
  • To serve:
  • Place salad on plate and top with salmon.
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