We got this recipe from a Rachael Ray cookbook and thought it was great.
Serving Size: 1 (514) g
Servings Per Recipe: 4
Calories: 603.9
Calories from Fat 206 g 34 %
Total Fat 22.9 g 35 %
Saturated Fat 3.6 g 18 %
Cholesterol 78.3 mg 26 %
Sodium 224 mg 9 %
Total Carbohydrate 57.9 g 19 %
Dietary Fiber 11.9 g 47 %
Sugars 16.7 g 66 %
Protein 46.7 g 93 %