Marco Polo Salad

Recipe by Dolittle57
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READY IN: 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • Salad
  • 1
    (16 ounce) box marco polo noodles, cooked, drained and rinsed with cold water (Marco polo noodles found in oriental section, similar to spaghetti in appearance, but they are white)
  • 6
    ounces fresh snow peas, julienned (save a few whole ones for garnish)
  • 3 -4
    green onions, chopped
  • 2
    ounces carrots, julienned
  • Dressing
  • 13
  • 14
    cup balsamic vinegar
  • 12
    teaspoon mongolian fire oil (find in oriental food section)
  • 2
    tablespoons sesame oil
  • 2
    tablespoons fresh ginger, chopped fine
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DIRECTIONS

  • Prepare noodles as package instructions and toss with other salad ingredients.
  • Mix dressing ingredients and pour over salad and toss till well mixed.
  • Let salad marinate in refer at least 2 hours.
  • Lightly toss the salad a couple of times to redistribute salad dressing during marination.
  • Garnish with reserved whole pea pods.
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