Mandarin Oriental Salad

Name: Mandarin Oriental Salad
Prep time: 20 min
Total time: 20 min
Yield: 6-8 serving(s)
Ingredients: 1 head iceberg lettuce; 3 tablespoons green onions (some tops); 2 tablespoons sesame seeds, toasted; 1 (3 ounce) package almonds, toasted; 1 (8 ounce) can mandarin oranges (drained); 5 ounces chow mein noodles (optional); 2 tablespoons sugar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/4 cup vinegar; 3/4 cup salad oil

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Recipe by Carols Kitchen

I have been making this salad for at least 25 years. I think I got it from my friend, Cloetta. We served it at a church party for over 150. I like to make this the day before and refrigerate, individually, in ziploc bags. When we are ready to eat mix together. (Add chow mein noodles last if desired. I don't use them at all)

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READY IN: 20mins

SERVES: 6-8

UNITS: US

INGREDIENTS

Nutrition

1

head iceberg lettuce
3

tablespoons green onions (some tops)
2

tablespoons sesame seeds, toasted
1

(3 ounce) package almonds, toasted
1

(8 ounce) can mandarin oranges (drained)
5

ounces chow mein noodles (optional)
Dressing
2

tablespoons sugar
¹⁄₂

teaspoon salt
¹⁄₂

teaspoon pepper
¹⁄₄

cup vinegar
³⁄₄

cup salad oil

DIRECTIONS

Wash, dry and tear lettuce. I like to prepare my lettuce hours earlier and refrigerate in a ziploc bag, so that it will be crisp.
Wash and chop onions.
Toast sesame seeds and almonds in small skillet. I don't toast them together.
Drain mandrian oranges.
Prepare dressing.
Mix everything right before serving.
Add chow mein noodles last minute.

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Mandarin Oriental Salad

INGREDIENTS

Dressing

NUTRITION INFO

DIRECTIONS

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