Name: Cheesy Artichoke Squares
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 12 serving(s)
Ingredients: 2 (10 ounce) jars marinated artichokes; 1 onion, small, chopped; 2 garlic cloves, chopped; 1/2 cup breadcrumbs; 2 cups old cheddar cheese, grated; 6 large eggs, beaten; 1 teaspoon salt; 1 teaspoon white pepper; 1 teaspoon dried parsley; 1 teaspoon dried oregano; 1 teaspoon dried basil; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; 2 teaspoons Tabasco sauce

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Recipe by Baby Kato

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Cheesy Artichoke Squares created by Engrossed

This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile.

Ready In:: 1hr
Serves:
Units:

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ingredients

2 (10 ounce) jars marinated artichokes
1 onion, small, chopped
2 garlic cloves, chopped
¹⁄₂ cup breadcrumbs
2 cups old cheddar cheese, grated
6 large eggs, beaten
1 teaspoon salt
1 teaspoon white pepper
1 teaspoon dried parsley
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 teaspoons Tabasco sauce

directions

Preheat oven to 350°.
Drain juice from one jar of artichokes into frying pan.
Sauté onion and garlic in the artichoke juice, simmer and cool.
Chop artichokes and mix with the cooled onions and garlic.
Combine artichoke mixture, breadcrumbs, cheese, eggs, salt, pepper, parsley, oregano, basil, thyme, rosemary and Tabasco sauce together until well blended.
Pour the artichoke mixture into a greased 8x8-inch or 9x9-inch pan.
Bake in a 350° oven for 40 minutes.
Let cool 5 minutes; cut and enjoy.

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RECIPE MADE WITH LOVE BY

@Baby Kato

Contributor

@Baby Kato

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"This is an old family favourite. I can't remember where I got the recipe, but I have been making these squares for 25 years. These spicy squares are excellent served hot or cold. If you are not a fan of alot of herbs, than please, add the amount you would prefer, this dish is very versatile."

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review by sandi m.

12/6/2017

I've been making these for years. So good! I too don't remember where the recipe came from.

1

Replies 1
review by DailyInspiration

3/1/2016

This is a very delicious dish. The only change I made was to reduce the amount of seasoning. What a great idea for a potluck or as a party appetizer. Really easy to pull together.

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review by jackjenks63

3/10/2015

For the best taste I would use drained/canned artichoke hearts or if possible, fresh hearts would work best. Boiled in lemon water, then let cool while running water into pot while hearts cool.

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review by Maito

2/28/2011

These were really good, we had them as part of our Oscar spread. I used fresh parsley in them.

1

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review by Izzblizz

2/15/2009

These were good. I did cut back on the herbs and seasonings (including salt and pepper) to 1/2 tsp. However, even with only 1/2 tsp of salt, mine were really salty. Not sure if it was the brand of marinated artichokes I used, but next time would eliminate or only use a dash of salt.

2

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