Delicious Oven Baked Rosemary & Garlic Fries / Chips

Recipe by Surflou
READY IN: 40mins




  • Slice the potatoes into fries (chips for those in the UK!) LEAVE THE SKINS ON! Then, rinse under cold water and leave to drain on one side.
  • Pull leaves off of thyme and rosemary and discard stalks.
  • Slice and chop garlic cloves.
  • Slice up thyme and rosemary a little to release the flavours.
  • Add a couple of tablespoons of oil to a roasting dish and place in the over for 5 minutes to heat.
  • Once heated, pop the fries into the rosting pan and drizzle a bit more oil over, and sprinkle the herbs and garlic over before shaking to coat nice and evenly.
  • Pop back in the over, at the top of the oven for about 25-30 mins, checking every 10 minutes and shaking to coat.
  • Drain them on kitchen towel before serving.