Pickled Carrots

Recipe by bmxmama
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut carrots into strips.
  • Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
  • Drain Well.
  • COmbine remaining ingredients.
  • Pour over carrots and refrigerate at least 1 hour or over night.
  • Serve cold.
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