Pickled Carrots

Pickled Carrots created by Jennifer Lester Mul

This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste.

Ready In:
35mins
Serves:
Units:

ingredients

directions

  • Cut carrots into strips.
  • Cook in 1 inch of boiling water with 2 teaspoons salt until crisp-tender (about 10 minutes).
  • Drain Well.
  • COmbine remaining ingredients.
  • Pour over carrots and refrigerate at least 1 hour or over night.
  • Serve cold.
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RECIPE MADE WITH LOVE BY

@bmxmama
Contributor
@bmxmama
Contributor
"This is a family recipe, I can't remember a time when they weren't at the table. The longer they marinate the better they are. I suggest adjusting the seasonings or changing them to your taste."

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  1. Jennifer Lester Mul
    Pickled Carrots Created by Jennifer Lester Mul
  2. Kitzer
    I have been searching for a Pickled Carrot recipe for months! This reads like a winner!
  3. Cooking Mom of 7
    My oldest son and I really liked these...the other family members weren't impressed. Although my 14 year old did try them. I love carrots to begin with so that may have helped. Very good.
  4. Julie Bs Hive
    One of my PAC picks Spring 2007. I didn't find these pickled carrots as pickled as I would have liked them to be. I used a baby Vidalia onion in place of the green onion but that shouldn't have affected the recipe all that much. I found they tasted strongly of olive oil and when I make these again I'll tip the scales on the vinegar side. Thanks, bmxmomto4, this was a good choice for me and I'll be making more of these.
  5. Julie Bs Hive
    Pickled Carrots Created by Julie Bs Hive
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