Old Fashioned Carrot Cake

Recipe by Ranikabani
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 20mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325F.
  • Grease a 13x10x2" baking pan.
  • To squeeze the juice out of the carrots, I put them in a clean tea towel, roll it up and twist, twist, twist, until the juice comes out.
  • Put all ingredients including the carrots in a big mixing bowl and mix it all up well.
  • Pour into baking dish.
  • Bake for 1 hour 10 minutes.
  • Cool cake in the pan.
  • DON'T INVERT!
  • Cut pieces while still in pan but after it has cooled.
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