Cinnamon Pecan Coffee Cake

READY IN: 55mins
SERVES: 16
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 350°F Grease and flour a 10-inch fluted tube pan.
  • In a small bowl combine nuts, brown sugar and cinnamon. Set aside.
  • In a large bowl whisk together sugar, oil, zest and eggs. Set aside.
  • In blender or food processor combine yogurt and cottage cheese until smooth. Add to sugar mixture.
  • Stir in lemon juice and vanilla.
  • Combine flour and baking powder and gradually stir into sugar mixture until blended.
  • Pour 2/3 of the batter into the pan.Sprinkle with nut mixture. Spoon remaining batter over nuts.
  • Bake 40-45 minutes till done (cake tester comes out clean).
  • Cool 10 min in pan. Remove and let cool completely.
Advertisement