Old-Fashioned Carrot Cake

Recipe by OveGlove
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • CAKE: In a mixing bowl combine eggs, sugar and oil; mix well.
  • Combine flour, cinnamon, baking powder, baking soda, salt, and nutmeg, and beat into egg mixture.
  • Stir in carrots.
  • Pour into two greased and floured 9 inch round baking pans.
  • Bake at 350 for 35-40 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes before removing from pans to wire racks.
  • FROSTING: Cream butter and cream cheese in a mixing bowl.
  • Gradually beat in confectioner's sugar and vanilla.
  • Add enough milk to achieve desired spreading consistency.
  • Stir in walnuts.
  • Spread frosting between layers and over tops and sides of cake.
  • Garnish with carrots and walnuts if desired.
  • Refridgerate left overs.
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