Pineapple Pacific Potluck

Recipe by Baby Kato
READY IN: 1hr 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix ground beef, onions, eggs, salt, pepper and 1/2 tablespoon of soya sauce together.
  • Shape mixture into 32 small balls.
  • Dip meatballs in soya sauce to coat.
  • Add any remaining soya sauce to 2 tbsp oil in frying pan and brown meatballs gently.
  • Place browned meatballs in a 10 cup baking dish.
  • Drain syrup from pineapple chunks and combine with pineapple juice.
  • Mix together sugar, cornstarch and 1/2 tsp salt.
  • Stir in juice mixture and vinegar.
  • Mix well.
  • Cook juice mixture in clean pot, stirring constantly until the sauce thickens and boils. The sauce thickens very quickly.
  • Combine pineapple chunks and peas with the meatballs in dish.
  • Pour sauce over the meatballs and cover.
  • Bake in a 350 degree oven for 45 minutes.
  • Serve ontop of cooked rice.
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