Oriental Cauliflower

"I've been making this dish for many years. I think it came from Southern Living. Every time I buy cauliflower, my husband insist that I make it this way."
 
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photo by AmandaInOz photo by AmandaInOz
photo by AmandaInOz
photo by Chef Mommie photo by Chef Mommie
Ready In:
30mins
Ingredients:
10
Serves:
4-6

ingredients

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directions

  • Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
  • Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
  • Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
  • Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
  • Pour over cauliflower.

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Reviews

  1. I made a half recipe using the beef bouillon option and made no other changes. Although I thought it tasted okay, I didn't really care for the colour of the finished dish. I guess the cauliflower didn't look so appealing with the brown sauce. Next time I will switch to the chicken bouillon as the sauce will be much lighter in colour. (I came across this recipe in the Taste of Home Cookbook binder so thought I would check if it was on Zaar. Thx for posting.)
     
  2. I halved the recipe with no problems, otherwise made exactly as stated. Excellent, quick side dish! I may add a chili pepper next time to give it a bit of a kick, but it's nice and flavourful as it is. Thanks cookin4mytwins!
     
  3. great taste, made only half as thats all I had and I used frozen cauli and broccoli instead.
     
  4. The flavor of the sauce is not as strong as I would have liked, but this still makes for a very good side dish. Made for PAC fall '07. Thanks cookin4mytwins!!!
     
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RECIPE SUBMITTED BY

<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><br />I am a mom of 3 grown daughters and 4 year <br />old twin boys. I work full time and my <br />favorite hobby is cooking and baking. Some might think I had lost my mind by having another child when my daughters were as old as they were ( 21, 15, 13 from a previous marriage ) but my childless husband decided that it was about time for him to have a child. Anyhow, we ended up with twins, which turned out great because now they each have someone their own age to be with, since their sisters are so much older. They adore the boys! <br />I get off of work every day at 3pm, so that gives me plenty of time to come home and prepare a home cooked meal just about every night. We don't eat out much. Its such a waste of money and not very healthy. <br />I also love to garden. I enjoy having an abundance of vegetables and then trying to find recipes to use them up. <br />I am famous with my co-workers for trying new dessert recipes and sharing it the next day at work. <br />I used to have several recipe sites on my favorites but I would always come to zaar first and now I don't even go to any of the others. I love this site! <br />I will only give out 4 or 5 star ratings to the recipes that we loved and will definitely make again. I don't like to give a low rating. Just because we didn't find the recipe good, I don't want to influence others because they might like it. Happy cooking!</p>
 
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