Oriental Cauliflower

Recipe by cookn4mytwins
READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
  • Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
  • Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
  • Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
  • Pour over cauliflower.
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