Oriental Cauliflower

photo by AmandaInOz


- Ready In:
- 30mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
- 1 medium head cauliflower
- 1 medium onion, chopped
- 1⁄2 cup diced celery
- 3 sprigs fresh parsley, chopped
- 1 tablespoon butter
- 1 tablespoon cornstarch
- 1 beef bouillon cubes or 1 chicken bouillon cube
- 1 cup hot water
- 1 tablespoon soy sauce
- 1 dash black pepper
directions
- Wash cauliflower and break into florets. Cook in a small amount of water, about 8-10 minutes. Drain, set aside in a serving bowl.
- Saute onion, celery and parsley in butter until tender. Remove from heat; add cornstarch, stirring until blended.
- Dissolve bouillon cube in 1 cup hot water; gradually add to onion/celery mixture, stirring constantly.
- Add soy sauce and black pepper; cook over medium heat, stirring constantly until smooth and thickened.
- Pour over cauliflower.
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Reviews
-
I made a half recipe using the beef bouillon option and made no other changes. Although I thought it tasted okay, I didn't really care for the colour of the finished dish. I guess the cauliflower didn't look so appealing with the brown sauce. Next time I will switch to the chicken bouillon as the sauce will be much lighter in colour. (I came across this recipe in the Taste of Home Cookbook binder so thought I would check if it was on Zaar. Thx for posting.)
RECIPE SUBMITTED BY
cookn4mytwins
United States
<p><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo /> <br /><br />I am a mom of 3 grown daughters and 4 year <br />old twin boys. I work full time and my <br />favorite hobby is cooking and baking. Some might think I had lost my mind by having another child when my daughters were as old as they were ( 21, 15, 13 from a previous marriage ) but my childless husband decided that it was about time for him to have a child. Anyhow, we ended up with twins, which turned out great because now they each have someone their own age to be with, since their sisters are so much older. They adore the boys! <br />I get off of work every day at 3pm, so that gives me plenty of time to come home and prepare a home cooked meal just about every night. We don't eat out much. Its such a waste of money and not very healthy. <br />I also love to garden. I enjoy having an abundance of vegetables and then trying to find recipes to use them up. <br />I am famous with my co-workers for trying new dessert recipes and sharing it the next day at work. <br />I used to have several recipe sites on my favorites but I would always come to zaar first and now I don't even go to any of the others. I love this site! <br />I will only give out 4 or 5 star ratings to the recipes that we loved and will definitely make again. I don't like to give a low rating. Just because we didn't find the recipe good, I don't want to influence others because they might like it. Happy cooking!</p>