Roasted Cauliflower

Roasted Cauliflower created by Lori Mama

Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.

Ready In:
45mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 425.
  • Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
  • Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
  • Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@Bobbie S.
Contributor
@Bobbie S.
Contributor
"Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes."

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. Shabby Sign Shoppe
    Exactly how I make it. Sometimes the simplest is the bestest!
  2. Naturelover
    With several recipes for baked cauliflower, I chose this one and I'm so glad I did. Slicing the cauliflower really lets them brown better. That is all this dish needs is salt, pepper and olive oil to finish it off. Thank you for this great recipe.
  3. LonghornMama
    Yummy! Slicing the cauliflower worked really well and I'll do that again. My family loves roasted cauliflower so we already knew this would be good. I should have used two sheet pans so it could be in a single layer; instead, ending up cooking about twice as long. Thanks for sharing the recipe!
  4. Lori Mama
    Roasted Cauliflower Created by Lori Mama
  5. Lori Mama
    Simple yet very delicious. :)
Advertisement

Find More Recipes