Roasted Cauliflower

Recipe by Bobbie
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425.
  • Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
  • Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
  • Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
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