Roasted Cauliflower
4
People talking
Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.
- Ready In:
- 45mins
- Serves:
- Units:
Nutrition Information
4
People talking
ingredients
- 2 tablespoons olive oil
- 1 head cauliflower (about 1 1/2 lb.)
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon pepper
directions
- Preheat oven to 425.
- Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
- Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
- Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.
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RECIPE MADE WITH LOVE BY
@Bobbie S.
Contributor
@Bobbie S.
Contributor
"Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes."
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Exactly how I make it. Sometimes the simplest is the bestest!
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With several recipes for baked cauliflower, I chose this one and I'm so glad I did. Slicing the cauliflower really lets them brown better. That is all this dish needs is salt, pepper and olive oil to finish it off. Thank you for this great recipe.
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Yummy! Slicing the cauliflower worked really well and I'll do that again. My family loves roasted cauliflower so we already knew this would be good. I should have used two sheet pans so it could be in a single layer; instead, ending up cooking about twice as long. Thanks for sharing the recipe!
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Simple yet very delicious. :)
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