Roasted Cauliflower

Name: Roasted Cauliflower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1 head cauliflower (about 1 1/2 lb.); 1/2 teaspoon salt; 1/4 teaspoon pepper

(4)

Recipe by Bobbie

Just spotted this recipe in my new Southern Living Magazine. I liked the idea that the cauliflower is fairly thinly sliced instead of just broken into flowerettes.

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READY IN: 45mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
1

head cauliflower (about 1 1/2 lb.)
¹⁄₂

teaspoon salt
¹⁄₄

teaspoon pepper

DIRECTIONS

Preheat oven to 425.
Drizzle a 15x10 inch jelly rolll pan with 1 tablespoon of olive oil.
Cut cauliflower vertically into 1/4 inch thick slices. Arrange in a single layer on prepared pan. Drizzle cauliflower with remaining olive oil; sprinkle with salt and pepper.
Bake at 425 for 25 to 30 minutes or until golden brown. Sprinkle with additional salt to taste.

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