Sweet-And-Sour Cauliflower
Despite its Oriental-sounding name, this is an Italian dish. Taken from the "Quick and Healthy Low Fat Cooking" cookbook.
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INGREDIENTS
Nutrition- 1
- 1tablespoon olive oil
- 1
- 1
- 2 1⁄2tablespoons red wine vinegar
- 3
- 3tablespoons golden raisins
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DIRECTIONS
- In a large non-stick frying pan over medium heat, saute the garlic in the oil for 1 minute.
- Add the cauliflower, tomatoes and vinegar.
- Cover and cook for 7 minutes.
- Stir in the pine nuts and raisins.
- Cover and cook for 2 minutes, or until the cauliflower is tender.
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