Oriental Chicken Mandarin Salad
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photo by pamela t.
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![photo by gailanng](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/41/70/94/pic6SEQEH.jpg)
![photo by pamela t.](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/recipes/41/70/94/pics7rHI3.jpg)
- Ready In:
- 10mins
- Ingredients:
- 10
- Serves:
-
4-6
ingredients
-
Salad ingredients
- 1 (12 ounce) bag romaine lettuce
- 2 -3 tablespoons poppy seeds
- 1 (2 ounce) bag slivered almonds
- 1 (9 ounce) package Perdue Short Cuts original roasted carved chicken breasts
- 1 (15 ounce) can mandarin oranges
- 1⁄2 of 5 oz. can la choy chow mein noodles
-
Dressing
- 3⁄4 cup canola oil
- 1⁄2 cup balsamic vinegar
- 2 tablespoons sugar
- 1 teaspoon salt
directions
- Combine all salad ingredients.
- Mix together dressing ingredients and toss with the salad.
- Enjoy!
Questions & Replies
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Reviews
-
Simply delicious! I used roasted chicken from the supermarket. I love the mandaring oranges and chow mein noodles with the crunch of the almonds. The poppy seeds were overpowered by the dressing, I felt. The only thing I may add next time is a little red onion. Lovely salad and makes a beautiful presentation. Made for Spring PAC, 2010, P
RECIPE SUBMITTED BY
JFitz
Bloomingdale