A slightly sweet dressing with the crunchiness of sugared almonds makes this an outstanding salad! Recipe is requested every time it is served. Found recipe in Woman's Day magazine in 1995.
Serving Size: 1 (159) g
Servings Per Recipe: 16
Calories: 160.5
Calories from Fat 89 g 56 %
Total Fat 10 g 15 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 165.6 mg 6 %
Total Carbohydrate 17.4 g 5 %
Dietary Fiber 3 g 12 %
Sugars 13.4 g 53 %
Protein 2.5 g 5 %