Mandarin Lettuce Salad
This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of her most recommended recipies. I can even get my carnivourous son to eat this because it's a little sweet :) Honestly, the number of servings is just a guess. Sorry.
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INGREDIENTS
Nutrition- 1⁄2teaspoon salt
- 1
- 2tablespoons sugar
- 2tablespoons cider vinegar
- 1⁄4cup oil
-
- 1⁄4cup slivered almonds
- 1
- 1teaspoon sugar
- 1⁄4
- 1⁄4
- 1cup chopped celery
- 2
- 1(11 ounce) can mandarin oranges
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DIRECTIONS
- For vinegrette:
- Combine salt, pepper, 2T.
- sugar, vinegar, oil, and tobasco.
- Shake or whisk to combine.
- For candies almonds:
- Combine 1 T.
- plus 1 teaspoons sugar in a small non-stick pan.
- Stir over low hear until carmalized and brown.
- Remove from pan onto waxed paper and separate as much as possible.
- Allow to cool completely.
- For Salad:
- Combine remaining ingredients.
- Toss in vinegrette, then almonds.
- Serve immediately.
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