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Mandarin Lettuce Salad

This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of her most recommended recipies. I can even get my carnivourous son to eat this because it's a little sweet :) Honestly, the number of servings is just a guess. Sorry.

Ready In:
20mins
Serves:
Yields:
Units:

ingredients

directions

  • For vinegrette:

  • Combine salt, pepper, 2T.
  • sugar, vinegar, oil, and tobasco.
  • Shake or whisk to combine.
  • For candies almonds:

  • Combine 1 T.
  • plus 1 teaspoons sugar in a small non-stick pan.
  • Stir over low hear until carmalized and brown.
  • Remove from pan onto waxed paper and separate as much as possible.
  • Allow to cool completely.
  • For Salad:

  • Combine remaining ingredients.
  • Toss in vinegrette, then almonds.
  • Serve immediately.
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RECIPE MADE WITH LOVE BY

@Keolani
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@Keolani
Contributor
"This is one of my favorite salads to make for a gathering. It can be assembled early and just add the almonds and vinegrette at the last minute and toss. I got the recipie from my sister. It is one of her most recommended recipies. I can even get my carnivourous son to eat this because it's a little sweet :) Honestly, the number of servings is just a guess. Sorry."
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  1. Petunia
    I ate 3/4 of this entire salad all at once! It's delicious and I wouldn't change a thing.
    Reply
  2. Hazeleyes
    I've made this several times, and I keep forgetting to tell you how much we love it! With Spring coming, and Easter get togethers, I'll be making this for sure. Thanks!
    Reply
  3. Judy in WA
    I made this for company and we all loved it! Served it with an Asian marinated flank steak, and it was great. I left out the celery (husband doesn't like it) but left the rest the same. I will make this often. By the way, the 4 of us ate all of the salad. Thanks!
    Reply
  4. DeeDee
    This recipe is definitely on the top of our list now. It's light and refreshing. I left out the chopped celery and green onions because didn't have them on hand. Awesome flavour!
    Reply
  5. Nurnal
    We loved this recipe! The candied almonds were a great touch. I loved learning how to candy the almonds; saves a lot of money vs. buying them already done. Loved the dressing.
    Reply
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