Italian Olive Salad

Recipe by mandabears
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 48hrs 15mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Drain olives, capers and artichokes.
  • Coarsely chop.
  • Add parsley, celery, garlic and oregano and olive oil.
  • Stir to mix.
  • Put in refrigerator for at least 2 days.
  • Will last for several weeks in the refrigerator.
  • Great on italian hoagies or muffletas or spooned on top of a green salad.
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