Crunchy Oriental Salad

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READY IN: 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces coleslaw mix
  • 4
    green onions, chopped
  • 14 - 12
    cup butter
  • 1
    (3 ounce) package oriental-flavor instant ramen noodles (keep the seasoning to the side)
  • 6
    ounces sliced almonds (1 small package)
  • 14
  • 12
    cup vegetable oil
  • 14
    cup sugar
  • 3
    tablespoons rice wine vinegar
  • 14
    teaspoon salt
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DIRECTIONS

  • Place coleslaw and onions in a large salad bowl.
  • Melt butter on the stove and then add the Ramen Noodles (broken up), almonds and sesame seeds and brown. Cool and drain on paper towels.
  • Combine the rest of the ingredients and the seasoning packet for the dressing. Pour dressing over salad when ready to serve. Toss to combine.
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