Korean Style Salad Dressing

Korean Style Salad Dressing created by WiGal

Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.

Ready In:
5mins
Serves:
Units:

ingredients

  • 12 cup soy sauce
  • 14 cup sesame oil
  • 14 cup rice vinegar
  • 14 cup water
  • 2 teaspoons garlic, minced (1-2 cloves)
  • 1 tablespoon sugar (or equivalent sugar substitute)
  • 1 teaspoon red chili pepper flakes, crushed (optional)

directions

  • Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times."
icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. Safrona C.
    How many calories per serving?
    Replies 1
  2. adopt a greyhound
    Turned out great but will use a bit less spice. Loved it on our salad with Korean tacos.
    Reply
  3. mama smurf
    This was delicious! I did add some ginger, cut back a little on the sesame oil but otherwise followed the instructions. Thank you for posting.
    Reply
  4. Mommy Diva
    I made this in hopes it might take the place of a similar marindae/sauce from Trader joe's that they no longer carry. My SIL loves it on cooked asparagus - I can't wait to have her try this. This worked great as a sub!! We will use this often - I'm looking forward to trying it on a cabbage salad next! Made for ZWT6 - Asia.
    Reply
  5. Jewelies
    This was lovely over our salad tonight. I halved the recipe and that seemed enough for our family for one meal. Instead of the chilli flakes I used about a teaspoon of sambal oelek and a teaspoon of caster sugar and cut right back on the garlic.
    Reply
see 15 more icons / navigate / navigate-down
Advertisement