Korean Style Salad Dressing
16
People talking
Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times.
- Ready In:
- 5mins
- Serves:
- Units:
16
People talking
ingredients
- 1⁄2 cup soy sauce
- 1⁄4 cup sesame oil
- 1⁄4 cup rice vinegar
- 1⁄4 cup water
- 2 teaspoons garlic, minced (1-2 cloves)
- 1 tablespoon sugar (or equivalent sugar substitute)
- 1 teaspoon red chili pepper flakes, crushed (optional)
directions
- Combine dressing ingredients and whisk together well, or put in jar with lid and shake well. Store unused portion in refrigerator.
MY PRIVATE NOTES
Add a Note
Advertisement
Advertisement
RECIPE MADE WITH LOVE BY
@Kumquat the Cats fr
Contributor
@Kumquat the Cats fr
Contributor
"Soy sauce, sesame oil and rice vinegar make the most wonderful salad dressing with a distinctly Asian flair. Use on any crunchy oriental salad (lettuce, red cabbage, shredded carrots, bean sprouts, radishes, etc.), or any salad period. Particularly tasty on cooked asparagus and spinach too. It's important to use a mild vinegar (such as rice). From an article cut out of the food section of the NY Times."
JOIN THE CONVERSATION
upload
review
tweak
ask
all
reviews
tweaks
q&a
sort by:
-
How many calories per serving?Replies 1
-
Turned out great but will use a bit less spice. Loved it on our salad with Korean tacos.Reply
-
This was delicious! I did add some ginger, cut back a little on the sesame oil but otherwise followed the instructions. Thank you for posting.Reply
-
I made this in hopes it might take the place of a similar marindae/sauce from Trader joe's that they no longer carry. My SIL loves it on cooked asparagus - I can't wait to have her try this. This worked great as a sub!! We will use this often - I'm looking forward to trying it on a cabbage salad next! Made for ZWT6 - Asia.Reply -
This was lovely over our salad tonight. I halved the recipe and that seemed enough for our family for one meal. Instead of the chilli flakes I used about a teaspoon of sambal oelek and a teaspoon of caster sugar and cut right back on the garlic.Reply
see 15 more
