This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts.
Serving Size: 1 (57) g
Servings Per Recipe: 15
Calories: 79.7
Calories from Fat 50 g 63 %
Total Fat 5.6 g 8 %
Saturated Fat 1.1 g 5 %
Cholesterol 0 mg 0 %
Sodium 120.1 mg 5 %
Total Carbohydrate 6.8 g 2 %
Dietary Fiber 0.7 g 2 %
Sugars 2.6 g 10 %
Protein 1 g 2 %