Recipes / Greens

Oriental Crunchy Ramen Salad
(9)
Recipe by Lavender Lynn

This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts.

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READY IN: 30mins
SERVES: 15
UNITS: US

INGREDIENTS

Nutrition
  • 1
    head iceberg lettuce, shredded
  • 6
    green onions, chopped
  • 1
    (3 ounce) package ramen noodles
  • Dressing (use seasoning pkt from ramen noodles)
  • 1⁄4
    cup oil
  • 1⁄4
    cup vinegar
  • 2
    tablespoons sugar
  • 4 -5
    drops sesame oil
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DIRECTIONS

  • Crunch up ramen noodles inside unopened bag.
  • Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
  • Cook over low heat, stirring constantly, until golden brown.
  • Put lettuce and green onions in large bowl.
  • Mix up dressing ingredients and toss with lettuce mixture.
  • Add ramen noodles just before serving.
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