Oriental Salad

Name: Oriental Salad
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 15 serving(s)
Ingredients: 1 head iceberg lettuce, shredded; 6 green onions, chopped; 1 (3 ounce) package ramen noodles; 1/4 cup oil; 1/4 cup vinegar; 2 tablespoons sugar; 4 -5 drops sesame oil

(9)

Recipe by Lavender Lynn

This recipe came from my SIL Peg Kenaga. We were making this for one of our annual Clay campouts.

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READY IN: 30mins

SERVES: 15

UNITS: US

INGREDIENTS

Nutrition

1

head iceberg lettuce, shredded
6

green onions, chopped
1

(3 ounce) package ramen noodles
Dressing (use seasoning pkt from ramen noodles)
¹⁄₄

cup oil
¹⁄₄

cup vinegar
2

tablespoons sugar
4 -5

drops sesame oil

DIRECTIONS

Crunch up ramen noodles inside unopened bag.
Put ramen noodles into frying pan that has been sprayed with nonstick cooking spray.
Cook over low heat, stirring constantly, until golden brown.
Put lettuce and green onions in large bowl.
Mix up dressing ingredients and toss with lettuce mixture.
Add ramen noodles just before serving.

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